“Middle East Research Journal of Agriculture and Food Science” Abbreviated Key Title: Middle East Res J Agri Food Sci; ISSN 2958-2105 (Online) & ISSN 2789-7729 (Print) is a peer reviewed, Bi-Monthly, Open access Research Journal Published by Kuwait Scholars Publisher, Kuwait. This Journal publishes all type of Research, Review and other type of Articles within all the fields of Agriculture and Food Science.

This Journal publishes in all major disciplines and sub disciplines under- Agriculture and Food Science.
Some main disciplines are: Agronomy, Agricultural Engineering, Agricultural Genomics, Crop Science, Genetic and Plant Breeding, Horticulture, Irrigation, Plant-microbe Interactions, Seed Science, Soil Science, Ethnobiology, Anthropology, Genetics, Biochemistry, Food Processing Technology, Calorie Intake and Consumption, Carbohydrates and Fibers, Clinical Nutrition, Diets and Diseases, Food Chemistry, Food Conservation and Preparation, Food Machinery, Food Packaging, Food Safety and Hygiene, Food Science and Technology, Grain and Oil Engineering, Healthy Eating Initiatives, Hormonal Regulations, Malnutrition, Maternal and Infant Nutrition, Nutrition Physiology, Nutrient Metabolism, Nutrition and Immunology, Obesity, Proteins and Amino Acids, Public Health Nutrition, Sensory Analysis, Sports Nutrition, Vitamins and Minerals etc.