Middle East Research Journal of Agriculture and Food Science
ISSN 2789-7729 (Print) & ISSN 2958-2105 (Online)
Volume 4 | Issue-6
Review Article
Review on the Effect of Seed Rate and Improved Varieties on Grain Yield of Bread Wheat (Tritium Aestivum L.) in Ethiopia
Solomon Shibeshi
Middle East Research Journal of Agriculture and Food Science; 202-205.
DOI: https://doi.org/10.36348/merjafs.2024.v04i06.001
Research Article
The Study of Correlation and Genetic Divergence analysis between Yield and Yield related traits of Bread Wheat (Triticum Aestivum L.) Genotypes
Fikir Desalew
Middle East Research Journal of Agriculture and Food Science; 206-212.
DOI: https://doi.org/10.36348/merjafs.2024.v04i06.002
Research Article
Genetic Variability, Heritability, and Genetic Advance of Garlic (Allium sativum L.) Genotypes among Bulb Yield and Related Traits at Kulumsa, Southeastern Ethiopia
Nimona Fufa, Awoke Ali, Demis Fikre, Dasta Tsagaye, Gizaw Wegayehu
Middle East Research Journal of Agriculture and Food Science; 213-220.
DOI: https://doi.org/10.36348/merjafs.2024.v04i06.003
Research Article
Nutritional Profile, Antioxidant Capacity, and Heavy Metal Analysis of Dune Fruit (Balanites aegyptiaca) as a Traditional Food Source in Kebbi State
Yusuf A. B , Abdulrauf M. S, Ibrahim G. A, Shehu F, Garba A. R
Middle East Research Journal of Agriculture and Food Science; 221-234.
DOI: https://doi.org/10.36348/merjafs.2024.v04i06.004